Parsnip and Carrot Soup With TarragonMartha Rose Shulman177 ratings with an average rating of 5 out of 5 stars1771 hour
Gluten-Free Dessert PastryMartha Rose Shulman242 ratings with an average rating of 4 out of 5 stars242About 30 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars63About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars2532 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1812 hours 30 minutes
Gluten-Free Chocolate Buckwheat BiscottiMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars244About 2 hours
Whole Wheat Almond BiscottiMartha Rose Shulman277 ratings with an average rating of 4 out of 5 stars277About 2 hours
Millet Polenta With Mushrooms and Broccoli or Broccoli RabeMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars681 hour 30 minutes
Millet Polenta With Tomato Sauce, Eggplant and ChickpeasMartha Rose Shulman99 ratings with an average rating of 5 out of 5 stars99About 2 hours 30 minutes
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars99About 2 hours
Farro or Bulgur With Black-Eyed Peas, Chard and FetaMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars911 hour
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman940 ratings with an average rating of 5 out of 5 stars94045 minutes
Roasted Broccoli With Tahini Garlic SauceMartha Rose Shulman1933 ratings with an average rating of 5 out of 5 stars1,933About 30 minutes
Broccoli Stem and Red Pepper SlawMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7835 minutes
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars8515 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman161 ratings with an average rating of 4 out of 5 stars1611 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman169 ratings with an average rating of 4 out of 5 stars169About 2 hours
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman486 ratings with an average rating of 5 out of 5 stars486About 1 hour
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes
Spinach Salad With Red and Chioggia Beets, Quinoa and WalnutsMartha Rose Shulman66 ratings with an average rating of 5 out of 5 stars6610 Minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman123 ratings with an average rating of 4 out of 5 stars123About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman428 ratings with an average rating of 4 out of 5 stars42830 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars921 hour
Imam BayildiMartha Rose Shulman297 ratings with an average rating of 4 out of 5 stars2972 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Miso-Peanut SpreadMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars153About 10 minutes
Miso-Ginger DressingMartha Rose Shulman1816 ratings with an average rating of 5 out of 5 stars1,8165 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Miso-Glazed EggplantMartha Rose Shulman2062 ratings with an average rating of 5 out of 5 stars2,06245 minutes
Soda Bread With Walnuts and RaisinsMartha Rose Shulman265 ratings with an average rating of 5 out of 5 stars2651 hour
Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5718 ratings with an average rating of 5 out of 5 stars5,71820 minutes
Cucumber, Melon and Watermelon SaladMartha Rose Shulman720 ratings with an average rating of 4 out of 5 stars7202 minutes
Cucumber and Radish Salad With Yogurt and CuminMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 30 minutes
Bulgur Salad With Greens, Barberries and YogurtMartha Rose Shulman57 ratings with an average rating of 5 out of 5 stars57About 1 hour
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 45 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour 30 minutes
Brown Rice and Farro SaladMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars165About 2 hours 30 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman125 ratings with an average rating of 5 out of 5 stars125About 45 minutes
Cold Sesame Noodles With Sweet PeppersMartha Rose Shulman254 ratings with an average rating of 4 out of 5 stars25415 minutes
Soba and Herb Salad With Roasted Eggplant and PluotsMartha Rose Shulman98 ratings with an average rating of 5 out of 5 stars9845 minutes
Beet and Tomato GazpachoMartha Rose Shulman225 ratings with an average rating of 5 out of 5 stars22510 minutes, plus at least 2 hours' refrigeration
Chipotle GazpachoMartha Rose Shulman91 ratings with an average rating of 5 out of 5 stars9110 minutes, plus hours of refrigeration
Blender Gazpacho With Celery, Carrot, Cucumber and Red PepperMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars17010 minutes